How to Make Caribbean Shrimp & Bacon Wrapped Pineapple

These skewers cooked on the grill are amazing! Sweet, juicy, smokey with that caribbean heat! YUM! Here's how to make them:

INGREDIENTS:

For the marinade

• Place your shrimp in a zip lock bag

• Add 2 Tbsp of Barrier Reef Seasoning (from Savory Spice Shop)

• Add 6 Tbsp of olive oil

• Add 4 Tbsp or white wine

• Add 1 Tbsp of worcestshire sauce

• Add 1 Tbsp of fresh squeezed lemon juice

• A dash of salt

Mix the shrimp and all ingredients. Refrigerate for 30 min - to an hour. No longer though so you don't cook the shrimp in the bag from the lemon juice.

NEXT:

1. Have your wooden skewers soaking in a cup for at least 30 minutes.

2. Cook your bacon strips - - until about half way done. Set aside to cool

3. Slice the pineapple into 1/4 wedges

4. Wrap each wedge with the bacon and put on skewer

5. Then add a shrimp to the skewer

6. Keep alternating the bacon wrapped pineapple wedge and shrimp.

7. Cook on a grill at medium heat. Maybe one minute per side (or until shrimp is pink and bacon done)

8. Place on a platter and squeeze half a lime over the skewers.

Serve and enjoy!