How to Make Bacon Cannoli

So light and delicious! Everyone will love this treat! Here's how you make it;

INGREDIENTS:

• 6 to 12 slices of bacon

• 2 cups of heavy cream

• 1/3 cup of powdered sugar

• 1 Tsp of cinnamon

• 1 cup of ricotta

• 2 cups of chocolate chips

• A pinch of nutmeg

• Maple syrup for a glaze

• ***(FYI - I cut this recipe in half)

DIRECTIONS:

1. Preheat your oven to 400 degrees

2. Take some aluminum foil and fold in half a couple times and roll to create a cylinder

3. For easier removal of bacon - lightly spray with cooking oil

4. Wrap a piece of bacon around the cylinder. You can fit 2 - 4 depending on how big a sheet of foil you used.

5. Place on a baking rack and brush with maple syrup.

6. Put in the oven for 20 minutes

7. Start the filling - In a bowl, add the heavy cream, pinch of nutmeg , cinnamon and powdered sugar.

8. Take a hand mixer and mix ingredients until they become light and fluffy

9. Then add the ricotta and chocolate chips. (Reserve a small amt of chips)

10. Whip / mix again until blende

11. After 20 minutes, remove bacon from oven and flip them over. Re-glaze

12. Put back in oven for roughly 10 - 15 minutes (contingent upon the thickness of your bacon)

13. Remove when done and let cool.

14. Put filling in a pastry bag, or use a ziplock bag. Cut a corner of the bag

15. Fill each bacon shell with the mixture.

16. Add a couple more chocolate chips on the ends.

Serve and enjoy!