Bourbon Bacon BBQ Chicken Kebabs

INGREDIENTS:

For the sauce:

• 8 oz of your favorite BBQ sauce

• 1/8 cup of your favorite bourbon

For the rub:

• 6 slices of bacon

• 1 to 2 pounds of chicken

• 2 Tsp of kosher salt

• 1 Tsp of ground white pepper

• 1/2 Tsp of garlic powder

• 1/2 Tsp of onion powder

• 2 Tbsp of paprika

• 3 Tbsp of dark brown sugar

• 1 Tbsp of smoked paprika

INSTRUCTIONS:

1. Soak your wooden skewers in water for at least 30 minutes beforehand

2. In a bowl whisk the BBQ sauce and bourbon together, set aside

3. Heat your grill

4. Cut your chicken breasts into bite sized pieces

5. Chop your bacon in 1 to half inch pieces

6. Put the bacon and all dry ingredients into a food processor and pulse

7. Coat the paste all over your chicken

8. Skewer the chicken

9. Place on grill - 5 minutes on first side

10. Flip over after 5 minutes and slather BBQ sauce mix on kebabs

11. Flip over again after 5 minutes and slater sauce again

12. Grill each side for another minute a piece - - or until done

Serve and enjoy!