Bacon Wrapped Onion Rings

Try this scrumptious way to make onion rings! No frying!

INGREDIENTS (for rings):

• 2 to 3 large white onions

• 1 pound of bacon

INGREDIENTS (for dressing)

• 1/2 cup of sour cream

• 1/2 cup of mayo

• 1/4 cup of heavy cream

• 1 Tsp of salt

• 1 Tsp of thyme

• 1 Tsp of dill

• 1 Tsp of onion powder

• 1 Tsp of garlic powder

DIRECTIONS:

1. Preheat oven to 400 degrees

2. Slice the onions into rings

3. Wrap each ring with bacon strips until completely covered

4. Bake in oven for 25-35 minutes (depends on thickness of bacon)

5. Cook on broil for an additional 2-3 minutes to get bacon crispier

For the dressing

• Mix the sour cream, mayo and dry ingredients in a bowl

• Slowly add the heavy cream

• Cover and let chill in fridge for at least one hour

Serve and enjoy!